INGREDIENTS
2 tbsp olive oil
1 red onion, sliced into thin half moons
1 tsp sea salt
1 bunch broccoli rabe, trimmed
5 cloves garlic, peeled and minced
1. Heat 2 tbsp of olive oil over medium heat. Add onion and season with ½ tsp sea salt. Cook until wilted and translucent, 6-8 minutes.
2. Add the broccoli rabe and garlic. Season with ½ tsp salt. Cook until the broccoli rabe stem is tender and the leaves are wilted, tossing to coat, 8-10 minutes.
Foodies 