16oz pasta
Save 2/3 cups of pasta water (or veggie broth)
1 cup raw cashews or Brazilian nuts (boiled)
1.5 juiced lemon, or more
1tsp olive oil
1/2 red onion and 4 garlic cloves/ all sautéed
2 tbsp nutritional yeast
1/2 tsp black pepper
1tsp salt
Boil pasta, save a couple cups
Sauté onion and garlic with olive oil
Add all ingredients to blender + garlic and onion
Blend until smooth
Garnish with vegan Parmesan and parsley (or cilantro)
Foodies 