1/3 c. olive oil
3 tbsp. red wine or apple cider vinegar
1 clove garlic or 1/2 shallot, minced
2 tsp. dijon mustard
Kosher salt
Freshly ground black pepper
Pages: 1 2
1/3 c. olive oil
3 tbsp. red wine or apple cider vinegar
1 clove garlic or 1/2 shallot, minced
2 tsp. dijon mustard
Kosher salt
Freshly ground black pepper